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1995-09-28
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Newsgroups: rec.food.recipes
From: shavelson@binah.cc.brandeis.edu
Subject: Hummus
Message-ID: <1993Oct8.162345.23263@news.cs.brandeis.edu>
Organization: Brandeis University
Date: Fri, 8 Oct 1993 16:23:45 GMT
Hummus
2 15 oz. cans chickpeas (garbanzo beans)
1/2 c. tahini (sesame-seed paste)
6 T. lemon juice
3 lg cloves garlic, pressed
1 t. ground cumin
salt and pepper
Drain beans, reserving liquid. Place in food processor or
blender with other ingredients and 1/4 c. of liquid.
Process until the mixture is smooth, adding liquid until
desired consistency is reached. Adjust seasonings with
more cumin, lemon, or salt & pepper.
Garnish with fresh chopped parsley, if desired. Serve
with crackers, pita bread, carrot sticks, other veggies.
Makes about 3 cups.
Susanne